[1]
M. F. Seleiman, S. M. Abdel-Aal, M. E. Ibrahim, and P. Monneveux, “VARIATION OF YIELD, MILLING, TECHNOLOGICAL AND RHEOLOGICAL CHARACTERISTICS IN SOME EGYPTIAN BREAD WHEAT (TRITICUM AESTIVUM L.) CULTIVARS”, Emir J Food Agric, vol. 22, no. 2, pp. 84–90, Oct. 2017.