A. Longoria-Sanchez, M. V. Morales, B. D. Oomah, X. M. Ochoa-Espinoza, A. M. Góngora-Gómez, and L. G. Espinosa-Alonso, “Characteristics and antioxidant properties of cold pressed high oleic and linoleic oils from Mexican safflower varieties”, Emir J Food Agric, vol. 31, no. 9, pp. 679–687, Sep. 2019.