J. Campos-Florián, J. Bardales-Valdivia, L. Caruajulca-Guevara, and D. Cueva-Llanos, “ANTI-DIABETIC EFFECT OF COFFEA ARABICA, IN ALLOXAN-INDUCED DIABETIC RATS”, Emir J Food Agric, vol. 25, no. 10, pp. 772–777, Jun. 2013.