José Luis, M.-S., Emilio, H.-B., Marco Antonio, S.-M., Alma Dolores, P.-S., Diana, M.-P. and Iván Antonio, G.-M. (2023) “Preliminary study of Nicuatole, a traditional endemic food based on Zea mays from the Central Valleys Region, Oaxaca, Mexico”, Emirates Journal of Food and Agriculture, 35(9). doi: 10.9755/ejfa.2023.3155.