Antunes, P., Lidon, F. C., Pais, I., Silva, M. M., Ramalho, J. C., Campos, P. S., Bagulho, A. S., Moreira, J., Simões, M. M., Pessoa, M. F. and Reboredo, F. H. (2020) “Development of a new bread type supplemented iron and folic acid– Chemical and technological characterization”, Emirates Journal of Food and Agriculture, 32(12), pp. 846-856. doi: https://doi.org/10.9755/ejfa.2020.v32.i12.2217.