Dumitrașcu, L., Stănciuc, N., Grigore-Gurgu, L. and Aprodu, I. (2019) “Spectroscopic and molecular modeling investigations on heat induced behaviour of soy proteins”, Emirates Journal of Food and Agriculture, 31(8), pp. 569-579. doi: https://doi.org/10.9755/ejfa.2019.v31.i8.1984.