Rodríguez-Miranda, J., Gomez-Aldapa, C. A., Castro-Rosas, J., Ramírez-Wong, B., Vivar-Vera, M. A., Morales-Rosas, I., Medrano-Roldan, H. and Delgado, E. (2014) “EFFECT OF EXTRUSION TEMPERATURE, MOISTURE CONTENT AND SCREW SPEED ON THE FUNCTIONAL PROPERTIES OF AQUACULTURE BALANCED FEED”, Emirates Journal of Food and Agriculture, 26(8), pp. 659–671. doi: 10.9755/ejfa.v26i8.17133.