Núñez-Gastélum, J. A., Maciel-Ortiz, F. E., Martínez-Ruiz, N. del R., Alvarez-Parrilla, E., de la Rosa, L. A., Mercado-Mercado, G., Sáyago-Ayerdi, S. G., Rodrigo-García, J. and Rodríguez-Núñez, J. R. (2023) “Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index”, Emirates Journal of Food and Agriculture, 35(7). doi: 10.9755/ejfa.2023.v35.i6.3121.