Seleiman, M. F., Abdel-Aal, S. M., Ibrahim, M. E. and Monneveux, P. (2017) “VARIATION OF YIELD, MILLING, TECHNOLOGICAL AND RHEOLOGICAL CHARACTERISTICS IN SOME EGYPTIAN BREAD WHEAT (TRITICUM AESTIVUM L.) CULTIVARS”, Emirates Journal of Food and Agriculture, 22(2), pp. 84–90. doi: 10.9755/ejfa.v22i2.4896.