Saleem, Iqra, Nabila Gulzar, and Muhammad Nadeem. 2023. “Exploring the Antioxidant Potential of Hen Egg White Lysozyme N-Acetylmuramide Glycan Hydrolase in Full Fat Mozzarella Cheese”. Emirates Journal of Food and Agriculture 35 (2). https://doi.org/10.9755/ejfa.2023.v35.i2.3018.