LEE, J.-S.; KIM, K.-S. Optimization of culture conditions for and assessment of kimchi-originated lactic acid bacterial isolates toward their extracellular GABA-producing ability. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 12, 2023. DOI: 10.9755/ejfa.2023.3158. Disponível em: https://www.ejfa.me/index.php/journal/article/view/3158. Acesso em: 6 dec. 2023.