PAREDES, A. O.; CONTRERAS, A. R.; SALGADO DELGADO, A. M.; HERNÁNDEZ, E. G.; DELGADO , R. S.; LARA, T. L.; HERNÁNDEZ ZARAGOZA, J. B. Obtention and characterization of chitosan/starch/roselle films for the preservation of perishable fruits. Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 12, 2023. DOI: 10.9755/ejfa.2023.3157. Disponível em: Acesso em: 2 dec. 2023.