ALDO. IVÁN, G.-M.; ERIKA. SIRENI, R.-M.; EMILIO, O.-R.; HILDA. KARINA, S.-H.; ROBERTO, S. D.; JOSÉ. JUAN, B.-F.; MONICA, A.-G. Nutritionally improved pasta with Arthrospira platensis: effect of cooking on antioxidant capacity and pigments content . Emirates Journal of Food and Agriculture, [S. l.], v. 35, n. 9, 2023. DOI: 10.9755/ejfa.2023.3147. Disponível em: https://www.ejfa.me/index.php/journal/article/view/3147. Acesso em: 30 nov. 2023.