U. K, V.; D, S.; JOSHI, N.; M. B, D.; P.S, B. Spirulina enriched gluten free quality protein maize (QPM) pasta as functional food. Emirates Journal of Food and Agriculture, [S. l.], v. 34, n. 4, 2022. DOI: 10.9755/ejfa.2022.v34.i4.2853. Disponível em: https://www.ejfa.me/index.php/journal/article/view/2853. Acesso em: 19 mar. 2024.