GÜRSOY, E.; KAYA, A.; GÜL, M. Determining the nutrient content, energy, and in vitro true digestibility of some grass forage plants. Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 5, p. 417–422, 2021. DOI: 10.9755/ejfa.2021.v33.i5.2696. Disponível em: https://www.ejfa.me/index.php/journal/article/view/2696. Acesso em: 30 nov. 2023.