SODA, M. E.; AHMED, N.; OMRAN, N.; OSMAN, G.; MORSI, A. ISOLATION, IDENTIFICATION AND SELECTION OF LACTIC ACID BACTERIA CULTURES FOR CHEESEMAKING. Emirates Journal of Food and Agriculture, [S. l.], v. 15, n. 2, p. 51–71, 2017. DOI: 10.9755/ejfa.v15i2.5006. Disponível em: https://www.ejfa.me/index.php/journal/article/view/250. Acesso em: 2 dec. 2023.