FERNÁNDEZ, F.; BAÑÓN, C. L. and S. Mineral composition of raw and marinated-cooked arms from Pacific giant squid (Dosidicus gigas). Emirates Journal of Food and Agriculture, [S. l.], v. 33, n. 1, p. 20–28, 2021. DOI: 10.9755/ejfa.2021.v33.i1.2355. Disponível em: https://www.ejfa.me/index.php/journal/article/view/2355. Acesso em: 30 nov. 2023.