TONGPOOLSOMJIT, K.; GRANDMOTTET, F.; BOONRUANGROD, R.; JARUPA VIYOCH, A. K. Determination of -carotene content in Musa AA pulp (Kluai Khai) at different ripening stage and harvest period in Thailand. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 6, p. 443–452, 2020. DOI: 10.9755/ejfa.2020.v32.i6.2114. Disponível em: https://www.ejfa.me/index.php/journal/article/view/2114. Acesso em: 1 dec. 2023.