FERREIRA, S.; MALACRIDA, C. R.; NICOLETTI, V. R. INFLUENCE OF EMULSIFICATION METHODS AND SPRAY DRYING PARAMETERS ON THE MICROENCAPSULATION OF TURMERIC OLEORESIN. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 7, p. 491–500, 2019. DOI: 10.9755/ejfa.2019.v31.i7.1968. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1968. Acesso em: 26 feb. 2024.