AN, K. Stabilization of soy milk using konjac glucomannan. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 7, p. 526–534, 2019. DOI: 10.9755/ejfa.2019.v31.i7.1964. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1964. Acesso em: 2 dec. 2023.