MENG, L.; RUNZHI ZHANG, CHUNYI ZHANG, X. Y. Z. Y.; S. LI, T. LIU, C. ZHENG, X. W. N. X. Changes in soil microbial diversity and control of Fusarium oxysporum in continuous cropping cucumber greenhouses following biofumigation. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 8, p. 644–653, 2018. DOI: 10.9755/ejfa.2018.v30.i8.1752. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1752. Acesso em: 23 feb. 2024.