YAHYA, M. A.; ALHAJ, O. A.; AL-KHALIFAH, A. S.; ALMNAIZEL, A. T. Hypocholesterolemic effect of camel milk on rats fed a high-cholesterol diet. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 4, p. 288–294, 2018. DOI: 10.9755/ejfa.2018.v30.i4.1664. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1664. Acesso em: 1 jun. 2023.