MANICKAVASAGAN, A.; MATHEW, T. A.; AL-ATTABI, Z. H.; AL-ZAKWANI, I. M. DATES AS A SUBSTITUTE FOR ADDED SUGAR IN TRADITIONAL FOODS - A CASE STUDY WITH IDLI. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 11, p. 899–906, 2013. DOI: 10.9755/ejfa.v25i11.14920. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1142. Acesso em: 26 feb. 2024.