JEONG, H.; LEE, S.; YOON, J.; CHUNG, H.; HAN, G. D. CHARACTERISTICS OF SOUTH KOREAN TRADITIONAL FERMENTED BARLEY BRAN ( SIGUMJANG ): AND ISOLATION OF ITS USEFUL STRAINS. Emirates Journal of Food and Agriculture, [S. l.], v. 28, n. 5, p. 303–310, 2017. DOI: 10.9755/ejfa.2015-10-900. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1039. Acesso em: 11 oct. 2025.