KIM, S. C.; LEE, G. D.; CHOI, I. H. BREAST MEAT QUALITY OF BROILERS FED FERMENTED RED GINSENG MARC POWDER MIXED WITH RED-KOJI DURING STORAGE. Emirates Journal of Food and Agriculture, [S. l.], v. 28, n. 4, p. 283–287, 2017. DOI: 10.9755/ejfa.2016-01-079. Disponível em: https://www.ejfa.me/index.php/journal/article/view/1036. Acesso em: 11 oct. 2025.