LEE, Y.; KWAK, H. S.; LENJO, M.; MEULLENET, J. F. ESTIMATING SENSORY TEXTURE OF COOKED RICE USING FULL AND OPTIMIZED PREDICTIVE REGRESSION MODELS. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 12, p. 931–935, 2015. DOI: 10.9755/ejfa.2015-09-793. Disponível em: https://www.ejfa.me/index.php/journal/article/view/993. Acesso em: 9 oct. 2025.