GOYAL, R.; GREWAL, R. B.; GOYAL, R. K. FATTY ACID COMPOSITION AND DIETARY FIBRE CONSTITUENTS OF MUSHROOMS OF NORTH INDIA. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 12, p. 927–930, 2015. DOI: 10.9755/ejfa.2015-10-890. Disponível em: https://www.ejfa.me/index.php/journal/article/view/988. Acesso em: 9 oct. 2025.