PAREEK, S. NUTRITIONAL COMPOSITION OF JUJUBE FRUIT. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 6, p. 463–470, 2017. DOI: 10.9755/ejfa.v25i6.15552. Disponível em: https://www.ejfa.me/index.php/journal/article/view/965. Acesso em: 8 oct. 2025.