MAHGOUB, S. A. M.; EL-SHOURBAGY, G. A. MICROBIOLOGICAL AND PHYSICOCHEMICAL CRITERIA OF FRUIT JUICES SOLD IN EGYPT: INCIDENCE OF SPORE-FORMING BACTERIA. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 11, p. 864–871, 2015. DOI: 10.9755/ejfa.2015-04-140. Disponível em: https://www.ejfa.me/index.php/journal/article/view/955. Acesso em: 9 oct. 2025.