LOYPIMAI, P.; MOONGNGARM, A.; CHOTTANOM, P. IMPACT OF STABILIZATION AND EXTRACTION METHODS ON CHEMICAL QUALITY AND BIOACTIVE COMPOUNDS OF RICE BRAN OIL. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 11, p. 849–856, 2015. DOI: 10.9755/ejfa.2015-09-738. Disponível em: https://www.ejfa.me/index.php/journal/article/view/949. Acesso em: 9 oct. 2025.