RANELIEN, V.; VY?NIAUSKIEN?, R. MODIFICATION OF UV-B RADIATION EFFECT ON CREPIS CAPILLARIS BY ANTIOXIDANT ANDENVIRONMENTAL CONDITIONS. Emirates Journal of Food and Agriculture, [S. l.], v. 24, n. 6, p. 614–620, 2017. DOI: 10.9755/ejfa.v24i6.14680. Disponível em: https://www.ejfa.me/index.php/journal/article/view/933. Acesso em: 3 oct. 2025.