AKINFEMI, A.; ADUA, M. M.; ADU, O. A. EVALUATION OF NUTRITIVE VALUES OF TROPICAL FEED SOURCES AND BY-PRODUCTS USINGIN VITRO GAS PRODUCTION TECHNIQUE IN RUMINANT ANIMALS. Emirates Journal of Food and Agriculture, [S. l.], v. 24, n. 4, p. 348–353, 2017. Disponível em: https://www.ejfa.me/index.php/journal/article/view/895. Acesso em: 9 oct. 2025.