BEMPAH, C. K.; ASOMANING, J. K.; ANSONG, D. A.; ASABERE, J. B. and S. B. CONTAMINATION LEVELS OF SELECTED ORGANOCHLORINE AND ORGANOPHOSPHOROUSPESTICIDES IN GHANAIAN FRUITS AND VEGETABLES. Emirates Journal of Food and Agriculture, [S. l.], v. 24, n. 4, p. 293–301, 2017. Disponível em: https://www.ejfa.me/index.php/journal/article/view/887. Acesso em: 9 oct. 2025.