ALIM, M. A.; ALIM, M. A.; IQBAL, Z.; DUTTA, P. C. STUDIES ON THE CHARACTERIZATION AND DISTRIBUTION OF FATTY ACIDS AND MINORCOMPONENTS OF HIGH-ERUCIC ACID MUSTARD OIL AND LOW-ERUCIC ACID RAPESEED OIL. Emirates Journal of Food and Agriculture, [S. l.], v. 24, n. 4, 2012. Disponível em: https://www.ejfa.me/index.php/journal/article/view/873. Acesso em: 3 oct. 2025.