AKHMETSADYKOVA, S.; KONUSPAYEVA , G.; LOISEAU , G.; BAUBEKOVA , A.; KANAYAT, S.; AKHMETSADYKOV, N.; FAYE, B. PROTECTION AGAINST LEAD CONTAMINATION BY STRAINS OF LACTIC ACID BACTERIA FROM FERMENTED CAMEL MILK. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 2, p. 274–282, 2017. DOI: 10.9755/ejfa.v25i2.10649. Disponível em: https://ejfa.me/index.php/journal/article/view/814. Acesso em: 26 aug. 2026.