EL-SAIED , H.; BASTA , A. H.; WALY , A. I.; EL-HADY , O. A.; EL-DEWINY , C. Y.; ABO-SEDERA, . and S. A. EVALUATING THE GRAFTING APPROACHES FOR UTILIZING THE RICE STRAW ASENVIRONMENTAL FRIENDLY AND POTENTIAL LOW COST HYDROGELS. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 3, p. 211–224, 2017. DOI: 10.9755/ejfa.v25i3.11031. Disponível em: https://www.ejfa.me/index.php/journal/article/view/831. Acesso em: 9 oct. 2025.