ZHANG, P.; ZHU, H.; WANG, S. EXPERIMENTAL EVALUATIONS OF RADIO FREQUENCY HEATING IN LOW-MOISTURE AGRICULTURAL PRODUCTS. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 9, p. 662–668, 2015. DOI: 10.9755/ejfa.2015.04.078. Disponível em: https://www.ejfa.me/index.php/journal/article/view/817. Acesso em: 22 sep. 2025.