JARITNGAM, R.; LIMSAKUL, C.; WONGKITTISERKSA, B. THE RELATION BETWEEN THE TEXTURE PROPERTIES OF MANGOSTEEN (GARCINIAMANGOSTANA LINN.) AND THE RESONANCE FREQUENCY IN DETECTION OF THETRANSLUCENT AND YELLOW GUMMY LATEX. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 2, p. 89–96, 2012. DOI: 10.9755/ejfa.v25i2.11553. Disponível em: https://www.ejfa.me/index.php/journal/article/view/788. Acesso em: 10 oct. 2025.