POPOVA, T.; POPOVA, M.; KOZELOV, L.; MARINOVA, P. EFFECT OF VARIOUS PROTEIN SOURCES IN FEED ON THE FATTY ACID COMPOSITION OF ADIPOSE DEPOTS IN LAMBS. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 6, p. 527–532, 2015. DOI: 10.9755/ejfa.2015.04.037. Disponível em: https://www.ejfa.me/index.php/journal/article/view/726. Acesso em: 9 oct. 2025.