HARHAR, H.; GHARBY, S.; BOUZOUBAA, Z.; KARTAHA, B. E.; CHARROUF, Z.; GUILLAUME, D. INFLUENCE OF ARGAN FRUIT PEEL ON THE QUALITY AND OXIDATIVE STABILITY OF ARGAN OIL AFTER PROLONGED STORAGE. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 6, p. 522–526, 2015. DOI: 10.9755/ejfa.2015.04.040. Disponível em: https://www.ejfa.me/index.php/journal/article/view/723. Acesso em: 31 oct. 2025.