ALVARENGA, N. B.; CEBOLA LIDON, F. J.; SILVA, A.; MARTINS, G.; CRUZ, T.; PALMA, V.; CANADA, J. PRODUCTION AND CHARACTERIZATION OF GREEN AND BLACK OLIVE PASTE USING CREAMOF ANIMAL AND VEGETABLE ORIGINS. Emirates Journal of Food and Agriculture, [S. l.], v. 24, n. 1, p. 12–16, 2012. DOI: 10.9755/ejfa.v24i1.10593. Disponível em: https://www.ejfa.me/index.php/journal/article/view/720. Acesso em: 21 sep. 2025.