CHATTERJEE, R. INFLUENCE OF NUTRIENT SOURCES ON GROWTH, YIELD AND ECONOMICS OF ORGANIC LETTUCE PRODUCTION UNDER FOOTHILLS OF EASTERN HIMALAYAN REGION. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 5, p. 460–462, 2015. DOI: 10.9755/ejfa.2015.04.046. Disponível em: https://www.ejfa.me/index.php/journal/article/view/706. Acesso em: 10 oct. 2025.