DEMIRTAS, B.; PARLAKAY, O.; TAPKI, N. ORGANIC FOOD AWARENESS IN TURKEY. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 5, p. 407–415, 2015. DOI: 10.9755/ejfa.2015.04.029. Disponível em: https://www.ejfa.me/index.php/journal/article/view/691. Acesso em: 10 oct. 2025.