ZEINEB, J.; NADIA, O.; ISABELLE, A.; TOUHAMI, K.; PASCAL, D.; HALIMA, E.-H. CAMEL COLOSTRUM: NUTRITIONAL COMPOSITION AND IMPROVEMENT OF THE ANTIMICROBIAL ACTIVITY AFTER ENZYMATIC HYDROLYSIS. Emirates Journal of Food and Agriculture, [S. l.], v. 27, n. 4, p. 384–389, 2015. DOI: 10.9755/ejfa.v27i4.19912. Disponível em: https://www.ejfa.me/index.php/journal/article/view/686. Acesso em: 10 oct. 2025.