SÁNCHEZ, E.; SIDA-ARREOLA, J. P.; ÁVILA-QUEZADA, G. D.; OJEDA-BARRIOS, D. L.; FLORES-CÓRDOVA, M. A.; PRECIADO-RANGEL, P.; MÁRQUEZ-QUIROZ, C. CAN BIOFORTIFICATION OF ZINC IMPROVE THE ANTIOXIDANT CAPACITY AND NUTRITIONAL QUALITY OF BEANS?. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 3, p. 237–241, 2017. DOI: 10.9755/ejfa.2016-04-367. Disponível em: https://www.ejfa.me/index.php/journal/article/view/602. Acesso em: 22 sep. 2025.