SUIUBON, S.; SUPAPVANICH, S.; PROMYOU, S. POSTHARVEST QUALITY MAINTENANCE OF LONGAN FRUIT BY ULTRA VIOLET-C INCORPORATED WITH SALICYLIC ACID APPLICATION. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 3, p. 179–187, 2017. DOI: 10.9755/ejfa.2016-09-1269. Disponível em: https://www.ejfa.me/index.php/journal/article/view/582. Acesso em: 9 oct. 2025.