SUIUBON, S.; SUPAPVANICH, S.; PROMYOU, S. POSTHARVEST QUALITY MAINTENANCE OF LONGAN FRUIT BY ULTRA VIOLET-C INCORPORATED WITH SALICYLIC ACID APPLICATION. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 09, p. 179–187, 2017. DOI: 10.9755/ejfa.v26i9.17758. Disponível em: https://ejfa.me/index.php/journal/article/view/552. Acesso em: 25 aug. 2026.