CHIPILSKI, R.; DESHEVA, G.; KYOSEV, B. EVALUATION OF TOLERANCE TO OSMOTIC STRESS OF WINTER BREAD WHEAT GENOTYPES USING INDIRECT PHYSIOLOGICAL METHOD. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 09, p. 800–806, 2014. DOI: 10.9755/ejfa.v26i9.18443. Disponível em: https://www.ejfa.me/index.php/journal/article/view/549. Acesso em: 29 oct. 2025.