RODRÍGUEZ-MIRANDA, J.; GOMEZ-ALDAPA, C. A.; CASTRO-ROSAS, J.; RAMÍREZ-WONG, B.; VIVAR-VERA, M. A.; MORALES-ROSAS, I.; MEDRANO-ROLDAN, H.; DELGADO, E. EFFECT OF EXTRUSION TEMPERATURE, MOISTURE CONTENT AND SCREW SPEED ON THE FUNCTIONAL PROPERTIES OF AQUACULTURE BALANCED FEED. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 8, p. 659–671, 2014. DOI: 10.9755/ejfa.v26i8.17133. Disponível em: https://www.ejfa.me/index.php/journal/article/view/517. Acesso em: 10 oct. 2025.