ARAZO, M.; HERNÁNDEZ, M.; BELLO, A.; MARRERO, D.; AL-SHAGDARI, A. GAS CHROMATOGRAPHY-MASS SPECTROMETRY STUDY OF THE PULP OF GARCINIA TINCTORIAFRUIT. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 7, p. 643–646, 2014. DOI: 10.9755/ejfa.v26i7.18199. Disponível em: https://www.ejfa.me/index.php/journal/article/view/507. Acesso em: 21 sep. 2025.